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Wednesday, April 2, 2008

Taste of Home, April - May 2008

2:04 AM |






















Taste of Home Magazine
April - May 2008 | PDF | English | 67 pages | 5.4 MB

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.



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