Blog Archive

Friday, April 18, 2008

Food Engineering Magazine, March 2008






















Food Engineering Magazine, March 2008
English | 100 pages | PDf | 9.5 MB

Food Engineering is the food & beverage industry's leading manufacturing publication. FE's exclusive editorial focuses on processing, packaging, automation and food safety issues, critical for Plant Operations, Engineering, Production, Packaging and senior management at food & beverage manufacturing companies.




Download

0 comments:

Followers

Popular Posts

Labels